A La Cart charcuterie spread
Our story

Meet Rebecca

The artist behind A La Cart, and the heart of everything we make.

Rebecca, owner and artist of A La Cart Charcuterie Co.
Hand built, styled on site

Made to be remembered

Rebecca is the artist behind A La Cart Charcuterie Co., and she is the heart of it. From her home base in Lawrence, Kansas, she builds every grazing table, board, cup, and box herself, and styles each one on site, treating the presentation as carefully as the ingredients.

What she pours into the work is the difference: a sense of etiquette, beauty, and timing that clients say they have not experienced even with other charcuterie companies. Guests do not just eat what she creates, they photograph it, talk about it, and ask who made it.

She has grown A La Cart almost entirely by word of mouth, one beautifully built table at a time. For Rebecca, it has never been about volume. It is about making something generous, elegant, and personal for every event she touches.

How we work

Delivered, set up, and styled

Most events follow a simple rhythm: Rebecca designs and builds at home, delivers to your venue, and handles any agreed on-site finishing or styling. Eucalyptus or seasonal floral greenery is an optional finishing touch for $50. For weddings that often means coordinating timing with your venue and arriving early to make everything look effortless.

The cart and trailer add a served experience for cocktail hours and receptions. Boards and boxes arrive ready to enjoy; grazing tables are styled on site, and cup orders can include venue finishing and display. We travel within about 50 miles of Lawrence. Delivery charges are based on distance; see your town on our service areas page. Setup is a separate service when additional on-site work is required, and pickup from our Lawrence kitchen is always free for items that can be picked up.

Booking is simple: a deposit reserves your date, and your balance is due three days before your event, so everything is settled ahead of time, with nothing to handle on the day itself.

  • Hand-built and styled on site, never assembled from a template
  • Seasonal ingredients and photography, refreshed through the year
  • Dietary needs and custom themes welcomed
  • Delivery by published distance range; free pickup where available
  • A deposit books your date (a 25 percent deposit at booking on orders of $500 and over); the balance is due three days before your event
  • Cancellations: 14 or more days out, the deposit transfers one time to a new date; 3 to 13 days out, the deposit is kept but you owe nothing more; inside three days the balance is non-refundable
  • Serving Lawrence, Topeka, and the Kansas City metro
A look

From recent events

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Ready when you are

Let's plan something beautiful

Tell us about your event and Rebecca will design a spread around it, with availability and pricing within one business day.

Talk to Bree about a quote