Charcuterie and Wine Pairing: Simple Rules That Always Work

Great pairings come down to balance. A crisp white like Chardonnay cuts through rich, soft cheeses and lighter cured meats, which is why it is a favorite alongside our cups and boxes.

For bolder boards with aged cheeses and peppery salami, a medium red holds its own. And a touch of something sparkling makes the whole table feel like a celebration.

The simplest rule of all: pair what you enjoy. We build our spreads to play well with a wide range of wines so you can pour what your guests love and let the food do the rest.

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