Planning
How Much Charcuterie Do I Need? A Simple Per Guest Guide
The right amount depends on one thing: is charcuterie the appetizer, or the meal? As an appetizer before dinner, plan roughly one generous serving per guest. As the main feature of a party, plan closer to two to three servings per guest.
Cups are planned one per guest. Petite and Classique boxes are individual servings, while each Duo box serves two. For grazing tables and boards, Rebecca sizes the spread to your guest count and how it will be served.
When in doubt, tell us your guest count and the occasion. Rebecca will recommend the right option and quantity for your event.
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